BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Food Education

Magazines & Reviews

06/10/2016

Food Education

BBC Radio Scotland - The Kitchen Café, Food Education

Clare English hears about Scotland's only dedicated cookery school for students.

Clare English talks to Edinburgh University's Ian MacAulay about how the university has established Scotland's only dedicated cookery school for students.

Edinburgh University's assistant director of catering Ian MacAulay speaks to Clare English about how the university has established Scotland's only dedicated cookery school for students. Also, Cassia Kidron tells us about a new innovative project in Scotland where school aged children will be able to try foraging and cooking in a field-to-table experience on the Isle of Bute called Root Camp during the October school holidays. The intrepid Frankie Vaughan meets Emily Harvey from Forth Environment Link, the charity behind Stirling's first Food Assembly to hear how consumers are being put directly in touch with local food producers.

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