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The Kitchen Café

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Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Rum and Roast Dinners

Magazines & Reviews

22/09/2016

Rum and Roast Dinners

BBC Radio Scotland - The Kitchen Café, Rum and Roast Dinners

Clare English celebrates roast dinners with food writer Christopher Trotter.

Clare English celebrates roast dinners with food writer Christopher Trotter and hears all about how to cook the perfect roast.

Beef, lamb, pork or chicken, the traditional Sunday roast is one of the great joys of our national menu. Clare English celebrates roast dinner week with food writer Christopher Trotter and hears all about how to cook the perfect roast. Fran Vaughan speaks to Jim Ewen, the managing director of Scotland's first and only rum distillery in Banchory and Darren Concannon from the Edinburgh Rum Club tells food innovator Simon Preston about the Rum Olympics, a new and innovative way to promote rum in Scotland.

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