BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Oats and Venison

Magazines & Reviews

01/09/2016

Oats and Venison

BBC Radio Scotland - The Kitchen Café, Oats and Venison

Clare English goes against the grain with Nichola Fletcher and her Scottish Oats Bible.

Clare English talks to Nichola Fletcher about new ways to cook with oats, plus she hears from the people behind Let's Eat Glasgow, Scotland's food festival with a social heart.

Clare English goes against the grain with Nichola Fletcher and her Scottish Oats Bible. Also, she meets Mohsin Altajir and Martine Chapman, the husband and wife team who have opened Scotland's first Wagyu shop in Perthshire. With Scottish Venison Day on Sunday 4th September, we're serving up a recipe from Chef Michael Smith, plus, Clare speaks to Chef Colin Clydesdale, and Natalia Jejer from The East Ate, about Scotland's food festival with a social heart, Let's Eat Glasgow.

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