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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Jam and Packed Lunches

Magazines & Reviews

25/08/2016

Jam and Packed Lunches

BBC Radio Scotland - The Kitchen Café, Jam and Packed Lunches

Food blogger Rachel Gillon suggests ways to improve packed lunches.

Jam entrepreneur Fraser Doherty shares the secrets of his success, Rachel Gillon suggests ways to improve packed lunches, and Athol Milton talks about Glasgow street food.

Clare English talks to food entrepreneur Fraser Doherty about his journey to sweet success, and tries her hand at a new way of making jam. With the kids back at school, food blogger Rachel Gillon shares her top tips for how to perk up their packed lunches. Plus, Clare speaks to Athol Milton, the man bringing street food to Glasgow's Buchanan Galleries, and she meets the vendors pioneering new trends in the Scottish street food scene.

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