BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Cheese

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Cheese

28/07/2016

BBC Radio Scotland - The Kitchen Café, Cheese

Cheese expert Phoebe Weller joins Clare English to explore the world of Scottish cheese.

Cheese expert Phoebe Weller joins Clare English to talk about the International Cheese Awards, plus Callum Clark gives Robbie Armstrong an insight into the cheese-making process.

Cheese expert Phoebe Weller joins us to talk about the International Cheese Awards and gives her take on Scotland as a cheese producing nation. Callum Clark from Connage Highland Dairy gives Robbie Armstrong a real insight into the cheese making process and both Guy Grieve and Sharon Burgess talk to Clare about this years Edinburgh Food Festival.

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