BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 23/06/2016

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23/06/2016

BBC Radio Scotland - The Kitchen Café, 23/06/2016

Pennie Latin and chef Graeme Pallister go on a flavour-filled trip down memory lane.

Pennie Latin and chef Graeme Pallister delve into the BBC archive in a bid to stimulate memories and conversations about food as part of the Memories and Conversations season.

Why is food so evocative when it comes to a trip down memory lane? The food we love, the food we hate, the food that brings us comfort or makes us immediately revisit a precious family gathering or meal out with friends, there's something very special about the connection between the multisensory experience of eating and the memories it brings to mind. This week, as part of BBC Radio Scotland's 'Memories and Conversations - New Approaches to Dementia' season Pennie Latin delves into the BBC archive in a bid to stimulate memories and conversations all about food.

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The Kitchen Café

23/06/2016

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