Clare English is joined by chef Thomasina Miers, who shares her love of Mexican cuisine, plus Peggy Brunache and John Quigley show her how to make salsa, guacamole and mole sauces. Show more
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Clare English is joined by chef Thomasina Miers, who shares her love of Mexican cuisine, plus Peggy Brunache and John Quigley show her how to make salsa, guacamole and mole sauces. Show more