BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 05/05/2016

Magazines & Reviews

05/05/2016

BBC Radio Scotland - The Kitchen Café, 05/05/2016

Clare English gets a masterclass in curry making.

A curry masterclass at the Punjabi Junction, a blogger's guide to food heaven in Leith, and Clare English finds herself out of her comfort zone when gonads are on the menu.

Clare English visits the Punjabi Junction in Leith for a master class in traditional Punjabi cooking and hears from assistant manager Sinita Potiwal and director of Sikh Sanjog, Trishna Singh, about how the café is empowering women from the Sikh community in Leith. Clare also drops into the Edinburgh Food Studio to talk to Dumfries-born Roddie Sloan about his passion for hand diving sea urchins in the Arctic Ocean and Hilary Sturzaker gives us a blogger's guide to foodie heaven in Leith Walk.

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The Kitchen Café

05/05/2016

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