BBC Radio Orkney

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 28/04/2016

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28/04/2016

BBC Radio Scotland - The Kitchen Café, 28/04/2016

Clare English visits an Arbroath smokehouse.

Clare English visits an Arbroath smokehouse to hear why Arbroath smokies have been accepted into an organisation that aims to protect endangered foods.

Clare English hears all about why Arbroath Smokies have been accepted into the Ark of Taste, an organisation that aims to protect endangered foods. Also, David Stirling from Arbikie Highland Estate explains how they are growing juniper for their own brand of gin.

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The Kitchen Café

28/04/2016

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