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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 24/03/2016

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24/03/2016

BBC Radio Scotland - The Kitchen Café, 24/03/2016

Clare English talks about traditional Easter food.

Whether it's Babka from Poland or Mona de Pascua from Spain, Clare English talks about about some of those international foods that are eaten around the world at Easter.

Whether it's Babka Wielkanocna from Poland, Colomba di Pasqua from Italy or Mona de Pascua from Spain, Clare English finds out more about some of those international foods that are traditionally eaten around the world at Easter. Also, Chefs John Quigley and Ryan James join us to tell us all about the first Glasgow Restaurant Festival which has some rather unusual venues.

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The Kitchen Café

24/03/2016

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