BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 17/03/2016

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John Malloy's Yorkshire Puddings

17/03/2016

BBC Radio Scotland - The Kitchen Café, 17/03/2016

Clare English asks if the traditional Sunday roast has had its day.

Clare English asks food writer Christopher Trotter and chef Barry Bryson if the traditional Sunday roast has had its day, as fewer and fewer people are cooking them at home.

Beef, lamb, pork or chicken, the traditional Sunday roast is one of the great joys of our national menu, yet fewer and fewer of us are cooking it at home. Clare English talks to food writer Christopher Trotter and Chef Barry Bryson about whether the Sunday roast has had its day. Also, how would you feel about turning up at a restaurant and being told that there's no choice on the menu? Would it intrigue you or would you turn away? Food innovator Simon Preston speaks to Clare about one of the latest trends to arrive in Scottish restaurants.

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The Kitchen Café

17/03/2016

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