BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 03/03/2016

Magazines & Reviews

03/03/2016

BBC Radio Scotland - The Kitchen Café, 03/03/2016

The rise of socially conscious restaurants, plus making the most of 'wonky' vegetables.

Clare English explores the rise of socially conscious restaurants and the motivations behind them, plus chef Craig Grozier has suggestions on making the most of 'wonky' vegetables.

Clare takes a look at the number of socially conscious restaurants springing up around the country - and the motivation behind them. Plus with one major supermarket chain now selling boxes of wonky veg, chef Craig Grozier picks through one and suggests some ideas - other than soup - on getting the best from them.

Accessibility links

Programme Index

The Kitchen Café

03/03/2016

Genres

Formats

Brand

BBC Radio Scotland Highlands and Islands

About BBC Radio Scotland