BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 28/01/2016

Magazines & Reviews

28/01/2016

BBC Radio Scotland - The Kitchen Café, 28/01/2016

Clare English discusses breakfast with chef Kirsten Gilmour and food writer Rebecca Seal.

Clare English is joined by chef Kirsten Gilmour, who discusses her approach to breakfast, plus food writer Rebecca Seal explains how breakfast eating habits have changed.

Whether it's a bowl of porridge, a fry up, termites or even curry, breakfast is the most important meal of the day. Clare English is joined by Chef Kirsten Gilmour who'll be making pancakes and talking about her approach to the most important meal of the day. 
Where do you eat your breakfast? At the kitchen table, on the bus or train, maybe sitting at your desk? Food writer Rebecca Seal explains how and why our breakfast eating habits have changed so much.

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The Kitchen Café

28/01/2016

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