Superchef Tom Kerridge tickles Frank's TV tastebuds with a journey through the cuisine of Shanghai, before sampling the wonders and woes of modern Greece, and ruminating over rock & roll and riots with The Story of Guns N' Roses. Show less
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Superchef Tom Kerridge tickles Frank's TV tastebuds with a journey through the cuisine of Shanghai, before sampling the wonders and woes of modern Greece, and ruminating over rock & roll and riots with The Story of Guns N' Roses. Show less