BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 22/10/2015

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22/10/2015

BBC Radio Scotland - The Kitchen Café, 22/10/2015

Clare English celebrates Vegetarian Awareness Month and taste tests some vegetable juices.

Clare English and the Kitchen Cafe team investigate the merits of vegan and vegetarian diets, plus they taste test some vegetable juices.

Celebrating the sheer joy of all things foodie!
On the Kitchen Cafe this week Clare English is talking non meat eating as part of Vegetarian Awareness Month. On the programme she'll be joined by Craig Tannock, owner of four vegan cafes in Glasgow's city centre; we'll hear from three builders on a local construction site who took to swapping their lunches in place of some vegan delicacies; Health Educator and food blogger Kellie Anderson will be in charge of listener correspondence as well as telling us how she went from from carnivore to vegan to vegetarian and is now flexitarian! And Nutrional Therapist Karen Scobie will be bringing in a selection of veggie juices for Clare to taste, test and then comment. You have been warned!
BBC Radio Scotland's The Kitchen Cafe...making radio taste better than ever!

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The Kitchen Café

22/10/2015

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