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A Taste of Britain

Factual: Food & Drink

Food programme exploring specialities from around Britain.

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A Taste of Britain: Series 1

Janet Street-Porter

Brian Turner

Melanie Jappy

Amanda Ross

A Taste of Britain: Series 1: Episode 12: Suffolk

Suffolk

Episode 12

Episode 12: Suffolk

Series 1

BBC One - A Taste of Britain, Series 1, Suffolk

The world-class poultry at Sutton Hoo receives some attention from Janet Street-Porter.

Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter visit Suffolk, starting in Orford before a spot of gooseberry picking.

Taste of Britain is back in East Anglia today in the county of Suffolk. Brian Turner and Janet Street-Porter start their journey in Orford before heading off to Highfield Farm for a spot of gooseberry picking and Brian's first recipe - a gooseberry and ginger biscuit fool. 

Some rather unsuccessful crabbing in Orford takes place before a visit to see some of the UK's rarest animals: suffolk punch horses. Janet takes the reins of a horsebus before Brian heads off to meet one of the UK's top chefs, Madalene Bonvini-Hamel, at the British Larder, for a pork platter that's hard to beat.

The world-class poultry at Sutton Hoo receives some special attention from Janet before Brian takes over the farmhouse kitchen for his celebration cook - roast crown of chicken with a wholemeal pancake stack, using flour ground by Janet at the Woodbridge tide mill.

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