BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 04/06/2015

Magazines & Reviews

04/06/2015

BBC Radio Scotland - The Kitchen Café, 04/06/2015

Clare English has a in-depth interview with chef patron Clare Smyth MBE.

Clare English has a in-depth interview with chef patron Clare Smyth MBE, who gives her a look behind the scenes at Gordon Ramsey's three-Michelin-starred Chelsea restaurant.

To win 1 Michelin star is remarkable, 2 even more so but what does it take to make a restaurant worthy of 3 Michelin stars? Clare English travels to London in this rare and intriguing glimpse behind the scenes of Gordon Ramsey's 3 Michelin Starred Chelsea restaurant. In this indepth interview with the woman at the helm, Chef Patron Clare Smyth MBE, we learn just why she's so passionate about her work and the extraordinary dedication and focus needed to stay at the very top of the culinary tree.

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The Kitchen Café

04/06/2015

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