BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 21/05/2015

Magazines & Reviews

21/05/2015

BBC Radio Scotland - The Kitchen Café, 21/05/2015

Tony Singh, Fiona Burrell and John Quigley look at how to balance work, family and food.

Tony Singh talks to working mother Hayley Muir in her home kitchen and hears how she balances work, food and family life.

Hayley Muir is a working mum with two children. She loves good food but finds she is always short of time in the kitchen. It's a conundrum many of us are faced with at home. Chef Tony Singh meets Hayley in her kitchen, he rummages through the cupboards looking for ingredients to make a family meal not just to give her the afternoon off, but to see how she can save time in the kitchen week on week.

Slow cookers can save us time. But can they be used all year round following the seasons and not just for good hearty winter soups and stews?

Finding the time to cook for the family is something that Fiona Burrell and John Quigley both understand the difficulties of too. Both join Clare English in The Kitchen Café studio to give advice on how we can save as much time as possible in the kitchen but still have great food.

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The Kitchen Café

21/05/2015

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