13:30Paul RossFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 1st May 2015, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook Lamb’s liver, purple sprouting broccoli, peppermint tea panna cotta. All the recipes are available for you to download below.GenresEntertainmentBrandPaul Ross Source: BBC Online