BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 02/04/2015

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The Kitchen Garden

02/04/2015

BBC Radio Scotland - The Kitchen Café, 02/04/2015

Chef Tony Singh cooks for Kerry Duff while embracing her food intolerances.

Pennie Latin talks to the mother of a girl with coeliac disease, Fiona Burrell explores gluten in food, and Tony Singh cooks for Kerry Duff while embracing her food intolerances.

1 in a 100 people lives on a gluten free diet in the UK. But only 24% of people who have coeliac disease have actually been diagnosed with it. There are millions living in discomfort who could ease their symptoms by changing their diet.

Pennie Latin speaks to Nicky Marr, who's daughter was diagnosed with coeliac when she was 2 years old. While Fiona Burrell of The Edinburgh New Town Cookery School looks at the role of gluten in food and what we can supplement it with if we need to follow a gluten free diet.

Chef and "Cupboard Raider" Tony Singh rummages in Kerry Duff's kitchen and discovers a wealth of ingredients to cook with, while embracing the challenges of her food intolerances.

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The Kitchen Café

02/04/2015

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