BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 13/03/2015

Magazines & Reviews

13/03/2015

BBC Radio Scotland - The Kitchen Café, 13/03/2015

Chicken recipes for every day and occasion with Diana Henry and John Quigley.

Diana Henry and John Quigley discuss chicken, an ingredient often undervalued and taken for granted, plus Neil Forbes and Sue Lawrence demonstrate some chicken recipes.

"It tastes like chicken" is a phrase we hear often, but what does chicken actually taste like? 

What once used to be a family treat maybe once a week has now become a meat that we enjoy much more frequently. But in doing so have we started to take chicken for granted? Food writer Diana Henry and chef John Quigley join The Kitchen Café to talk about their love of chicken and discuss how we have come to undervalue chicken.

Clare English finds out how to joint a whole chicken into its different parts. 

Chef Neil Forbes makes chicken with a juniper marinade and cook Sue Lawrence makes parmesan coated drumsticks.

Accessibility links

Programme Index

The Kitchen Café

13/03/2015

Genres

Formats

Brand

BBC Radio Scotland Highlands and Islands

About BBC Radio Scotland