BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 27/02/2015

Magazines & Reviews

Dan and Gillian.JPG

27/02/2015

BBC Radio Scotland - The Kitchen Café, 27/02/2015

How to cook the ultimate roast beef, plus Carlo Petrini discusses the slow food movement.

Chefs Neil Forbes and Fred Berkmilller shares their secrets to cooking roast beef, Carlo Petrini discusses the slow food movement, and Clare English has ideas for using wild leeks.

The ultimate roast beef! Chefs Neil Forbes and Fred Berkmiller share their secrets with Gillian Russell and Dan Holland.

Carlo Petrini, President and Founder of the Slow Food Movement, talks about why he started it, where Scotland sits in the slow food world and how far we can go at home in adopting some of its principles.

How do we create better food champions in Scotland and who should we be looking to - chefs, schools, parents, farmers or small food producers?

Chef Christopher Trotter demonstrates how to make a simple but delicious mackerel with white wine.

And wild leeks - ideas and inspiration for incorporating them into your cooking.

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The Kitchen Café

27/02/2015

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