13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 20th Feb 2015, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook slow roast crispy pork shoulder and sherbet lemon profiteroles. All the recipes are available for you to download below.GenresEntertainmentBrandMike Read Source: BBC Online