BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 30/01/2015

Magazines & Reviews

30/01/2015

BBC Radio Scotland - The Kitchen Café, 30/01/2015

Monir Mohammed talks about his culinary journey. Plus inspiration for winter salads.

Monir Mohammed discusses the recipes that shaped his culinary journey, and Mike and Lucy Goodwin share their passion for local produce and Indian spices. Plus winter salad ideas.

Chef Monir Mohammed tells Clare English and the team about the recipes which have shaped his own culinary journey, from being a fussy eater raised in the east end of Glasgow to a passionate chef and owner of several Indian restaurants.

Dan Holland visits a croft near Kinlochbervie to find out about the food Mike and Lucy Goodwin grow and make, which marries home-grown ingredients and local produce with Indian spices.

Chef Steven Devlin uses blood oranges in a delicious winter salad with roasted beetroot, feta cheese and pistachio nuts ... plus more ideas on creating interesting winter salads.

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The Kitchen Café

30/01/2015

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