BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 16/01/2015

Magazines & Reviews

16/01/2015

BBC Radio Scotland - The Kitchen Café, 16/01/2015

Clare English presents a soup special full of ideas with Fraser Reid and Kirsten Gilmour.

Clare English presents a soup special full of fresh ideas. Fraser Reid talks about his book, which has a soup for every week of the year, and Kirsten Gilmour cooks soup live.

From the simple to the exotic, from the cheap to the posh, from the classic to the quirky, Clare English and the team present a soup special, full of fresh ideas to inspire your winter cooking.

Chef and cafe owner Kirsten Gilmour cooks some New Zealand-inspired soup live in studio.

Fraser Reid talk about what inspired his book "Fraser's Seasonal Soups", which has a soup for every single week of the year.

Chef Andy Cumming shows Gillian Russell how to make a classic Cullen Skink.

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The Kitchen Café

16/01/2015

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