BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 16/11/2014

Magazines & Reviews

Dan and Gillian.JPG

16/11/2014

BBC Radio Scotland - The Kitchen Café, 16/11/2014

Mark Beaumont and Ghillie Basan join the team for some gourmet globetrotting!

Mark Beaumont and food anthropologist Ghillie Basan join the team with great stories and delicious recipes as they take a whirlwind tour of Commonwealth cuisine.

Mark Beaumont shares his food experiences from travelling round the world with the Queen's Baton Relay while Scotland's spice girl, food anthropologist Ghillie Basan, looks in detail at some of the amazing food that characterises some of the Commonwealth countries. In a whirlwind world tour the team visit the food of Tonga, Malaysia, Kenya, Belize and Jamaica cooking up some remarkable and surprisingly delicious dishes on route!

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The Kitchen Café

16/11/2014

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