BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 28/11/2014

Magazines & Reviews

28/11/2014

BBC Radio Scotland - The Kitchen Café, 28/11/2014

How to make the ultimate Sunday roast chicken for the family, plus polenta chips.

Chef Mark Greenaway and blogger Claire Jessiman explain how to make the ultimate Sunday roast, plus Clare English makes polenta chips and Christopher Trotter does parsnip souffle.

As the days shorten and temperatures start to fall that traditional Sunday roast dinner brings the whole family together round the table. Often a very special family meal, for some it becomes a food highlight of the week. Chef Mark Greenaway and food blogger Claire Jessiman talk about how to make the traditional Sunday roast chicken into something extraordinary for your family.

Christopher Trotter shows Clare how to make a parsnip soufflé and we hear about a fool proof method of making a successful soufflé every time.

Clare continues learning how to best use the bag of polenta she found in the back of her kitchen cupboard and because everything tastes great with chips she gets the low down on how to make great polenta chips.

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The Kitchen Café

28/11/2014

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