BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 31/10/2014

Magazines & Reviews

31/10/2014

BBC Radio Scotland - The Kitchen Café, 31/10/2014

The rise and rise of the food blogger, plus Sue Lawrence makes vension chilli.

Clare English asks what makes a good food blog, how do chefs, restaurateurs and critics view bloggers, and what home cooks get from them. Plus Sue Lawrence makes venison chilli.

There are hundreds of food blogs online nowadays - Clare English and the team look at what makes a good one and discover what we, the home cook, can get from a food blog? How do chefs, restaurant owners and critics view bloggers and will the market ever get saturated with so much writing about food?

Established food blogger Hilary Sturzaker takes on the role of Kitchen Cafe "food-blogger-in-residence", live on air for one day only!

Cook and food writer Sue Lawrence demonstrates how to make a vension chilli, perfect for warming you up on Bonfire Night...

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The Kitchen Café

31/10/2014

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