13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Thu 23rd Oct 2014, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook roast duck and quince, quince and queen pudding and medlar jelly. All the recipes are available for you to download below.GenresEntertainmentBrandMike Read Source: BBC Online