BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 17/10/2014

Magazines & Reviews

17/10/2014

BBC Radio Scotland - The Kitchen Café, 17/10/2014

Madhur Jaffrey, Tony Singh and discovering new wine countries with Rose Murray Brown.

Cook and author Madhur Jaffrey shares vegetarian curry ideas and chef Tony Singh explains how to turn an everyday dish into a taste sensation.

Cook and author Madhur Jaffrey shares her vegetarian curry ideas with Clare English and the team.

Chef Tony Singh talks about how to elevate an everyday dish into a taste sensation. Which ingredients can make the biggest difference and turn the ordinary into exceptional?

Master Of Wines Rose Murray Brown shows how to apply the same principles of making the ordinary taste extraordinary to wine ... by suggesting different grape varieties and countries which will take us out of our "ordinary" comfort zone. Go on, broaden your horizons and try something new this autumn!

Chef John Quigley demonstrates how to make a simple but delicious baked cheesecake.

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The Kitchen Café

17/10/2014

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