13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 3rd Oct 2014, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook pot roast partridge, braised barley and parsnip crisps and Lardy Cake. All the recipes are available for you to download below.GenresEntertainmentBrandMike Read Source: BBC Online