13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 19th Sep 2014, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook a good coarse pork terrine, damson chutney, coffee toffee meringues. All the recipes are available for you to download below.GenresEntertainmentBrandMike Read Source: BBC Online