With Bath chef Richard Bertinet - whose new book Patisserie Maison aims to demystify the great art of French pastry making. Plus there's a visit to beautiful Bridgwater Dock.
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With Bath chef Richard Bertinet - whose new book Patisserie Maison aims to demystify the great art of French pastry making. Plus there's a visit to beautiful Bridgwater Dock.
BBC Radio Bristol
