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A Taste of Britain

Factual: Food & Drink

Food programme exploring specialities from around Britain.

A Taste of Britain: Series 1

Janet Street-Porter

Brian Turner

Amanda Fidler

Amanda Ross

A Taste of Britain: Series 1: Episode 10: Thames Valley

Thames Valley

Episode 10

Episode 10: Thames Valley

Series 1

BBC One - A Taste of Britain, Series 1, Thames Valley

Janet learns all about Henley's history before rounding up some hungry rowers to feed.

Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter explore culinary and historical treats from the area along the Thames.

Windsor Castle is the backdrop for Brian Turner and Janet Street-Porter's introduction to this programme, which features culinary and historical treats from the area along the Thames. A quick hike along the Thames Path and Janet and Brian find Two Hoots cheesemakers, a family-run business famous for their Barkham Blue goats' cheese. 

Some rather special Aylesbury ducks inspire Brian for his celebratory cook later in the programme, but not before he and Janet check out the Royal Oak at Paley Street, owned by Sir Michael Parkinson. Chef Dominic Chapman tries to impress Janet with his rabbit pie. 

Janet learns all about Henley's history and regatta before rounding up some hungry rowers for Brian to feed with roast Aylesbury duck with olives and turnips, at the famous Leander Rowing Club.

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