13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 12th Sep 2014, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook haggis sausage rolls, smoked salmon pâté, whisky condé and crêpes sassenachs. All the recipes are available for you to download below.GenresEntertainmentBrandMike Read Source: BBC Online