Paul Clerehugh tells you how to cook haggis sausage rolls, smoked salmon pâté, whisky condé and crêpes sassenachs. All the recipes are available for you to download below.
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Paul Clerehugh tells you how to cook haggis sausage rolls, smoked salmon pâté, whisky condé and crêpes sassenachs. All the recipes are available for you to download below.
BBC Radio Berkshire
