13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 27th Jun 2014, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook saffron chicken, zesty sugar snap salad and gooey chocolate with melted Galaxy. All the recipes are available for you below.GenresEntertainmentBrandMike Read Source: BBC Online