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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

BBC Radio 4 FM

The Kitchen Cabinet: Series 7

The Kitchen Cabinet: Series 7: Episode 6: Clitheroe

Clitheroe

Episode 6

Episode 6: Clitheroe

Series 7

BBC Radio 4 - The Kitchen Cabinet, Series 7, Clitheroe

Jay Rayner hosts the culinary panel programme from Clitheroe.

Jay Rayner and his panel are taking questions from the audience on eating and drinking in Clitheroe.

This week Jay Rayner and his panel are taking questions from the audience on eating and drinking in Clitheroe.

They discuss the intriguing WWI connection between East Lancashire and Benedictine, a liqueur said to hail from an Abbey in Northern France; the history of Lancashire Hot Pot and the 'authentic' recipe; and the Chorley cake vs. the Eccles cake.

On the panel are champion of daring DIY cookery Tim Hayward, purveyor of hearty Northern fare to the top tables Rob Owen-Brown, chef Sophie Wright and our resident food historian Dr. Annie Gray.

Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4.

BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner hosts the culinary panel programme

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Episode 6: Clitheroe

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