Original version

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

Food Inspectors

Factual: Consumer

Factual: Food & Drink

Matt Allwright, Chris Hollins and Gaby Roslin follow the work of food inspectors.

Matt Allwright, Chris Hollins and Gaby Roslin present a series following the work of food inspectors as they protect the nation from rogue restaurants and poisonous food.

BBC Two

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Wales

Wales

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Food Inspectors: Series 3

Matt Allwright

Chris Hollins

Gaby Roslin

Atul Kochhar

Andrew Mullins

David Emerson

Food Inspectors: Series 3: Episode 4

Episode 4

Series 3

BBC One - Food Inspectors, Series 3, Episode 4

Chris gets a lesson on the best way to clean and cook herbs, including curry leaves.

Matt Allwright, Chris Hollins and Gaby Roslin present a series investigating food hygiene. Gaby looks at takeaway nuggets and reveals what's in them to a group of school children.

Around half the meat we eat in Britain is chicken. But in the past decade the UK's poultry industry has experienced some fairly unpleasant bugs. Matt reports on the single biggest problem facing the industry - campylobacter. It's a form of food poisoning which is carried in two in every three chickens and can be deadly.

Chris and Gaby find out exactly what's in chicken nuggets. While Gaby gets a lesson on how to make homemade chicken nuggets Chris investigates what's in the shop-bought version. Gaby also looks at takeaway nuggets and reveals what's in them to a group of school children.

In Oxford environmental health officer Richard visits a Chinese restaurant where he finds seaweed being stored in boxes which were previously used for chicken, and fat dripping from a ceiling fan. The seaweed has to be binned and the restaurant owner is asked to tighten up procedures ahead of a return visit.

In Coventry food safety officer Nicki inspects a takeaway where she finds cockroaches and closes the business. It's one of the worst infestations she has ever seen. Pest control are called in by the owner and the place is given a major clean. After several return visits the food safety officers give the go-ahead for the premises to re-open.

Chris looks at an outbreak of food poisoning from a food festival which was traced back to raw curry leaves used in a chutney. He gets a lesson on the best way to clean and cook herbs, including curry leaves, from Michelin-starred chef Atul Kochhar.

BBC One

Series following food inspectors as they protect the nation from dangerous food.

Accessibility links

Programme Index

Food Inspectors

Series 3

Episode 4

Contributors

Genres

Brand

Series

BBC One South

About BBC One