BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 30/05/2014

Magazines & Reviews

30/05/2014

BBC Radio Scotland - The Kitchen Café, 30/05/2014

Clare English explores the lure of crisps, Kenyan cookery and the whisky of Campbeltown.

Clare English ponders whether crisps are the nation's favourite snack, explores the cookery of Kenya as part of a culinary tour of the Commonwealth and tastes Campbeltown whisky.

Are crisps the nation's favourite snack and can they ever be healthy? Clare English discovers what you can crisp successfully in your own kitchen. The culinary tour of the Commonwealth reaches Kenya with a recipe from Ghillie Basan for papaya and green lentil curry and in the final instalment of our virtual tour of Scotland's whisky region, whisky expert Annabelle Meikle showcases the whiskies of Campbeltown.

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The Kitchen Café

30/05/2014

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