13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 30th May 2014, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook ham hock and pease pudding and cinnamon poached pears. All the recipes are available for you below.GenresEntertainmentBrandMike Read Source: BBC Online
