Original version

BBC One North West

Food Inspectors

Factual: Consumer

Factual: Food & Drink

Matt Allwright, Chris Hollins and Gaby Roslin follow the work of food inspectors.

Matt Allwright, Chris Hollins and Gaby Roslin present a series following the work of food inspectors as they protect the nation from rogue restaurants and poisonous food.

BBC Two

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Wales

Wales

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Food Inspectors: Series 3

Matt Allwright

Chris Hollins

Gaby Roslin

Andrew Mullins

David Emerson

Food Inspectors: Series 3: Episode 3

Episode 3

Series 3

BBC One - Food Inspectors, Series 3, Episode 3

Matt reveals the role of slave labour in bringing food to the table.

Matt Allwright, Chris Hollins and Gaby Roslin present a series investigating food hygiene. Chris hears about the importance of storing cooked and raw meat separately.

Britain consumes almost 220,000 tonnes of bacon every year. Chris finds out how mass-produced bacon can be made, while Gaby cooks up the posh stuff. Both types can have the chemical additives sodium nitrite and sodium nitrate added - but what do they do and could they be harmful? 

Matt reveals the role of slave labour in bringing food to the table. Matt meets two immigrant workers from Slovakia who were recruited in their home town to work in the UK. They say they were made to work for up to 70 hours a week and threatened with violence.

Chris visits a butcher to learn the importance of storing and preparing cooked and raw meat separately to avoid cross-contamination. He also demonstrates how washing a raw chicken under running water can result in campylobacter being splattered across work surfaces, the wall, nearby food and utensils. Campylobacter is present in 65 per cent of raw chickens in the UK and it can be really dangerous, with 110 people a year being killed by it.

In Oxford, food inspector Richard visits a hairdressing salon which is selling food and drinks outside its premises. There is no handbasin, no fridge and the wooden work surfaces are impossible to keep clean. And in Newcastle inspectors Paula and Caroline visit a kebab shop where they discover a boiler has broken down, which means the staff can't wash their hands properly.

BBC One

Series following food inspectors as they protect the nation from dangerous food.

Accessibility links

Programme Index

Food Inspectors

Series 3

Episode 3

Contributors

Genres

Brand

Series

BBC One North West

About BBC One