BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 16/05/2014

Magazines & Reviews

16/05/2014

BBC Radio Scotland - The Kitchen Café, 16/05/2014

Chef Tony Singh talks about food that gives you a hug, plus teaching teens how to cook.

Chef Tony Singh talks about food that gives you a hug, plus the best way to teach teens how to cook before university, and the history and characteristics of Highland whiskies.

Chef Tony Singh tells Clare English about the food that gives you a hug and makes you smile. He reveals that the tastiest dishes can be incredibly simple and shares his ideas for what enjoyable, everyday food should be all about.

Cook and food writer Sue Lawrence shows Gillian Russell how to make a clapshot shepherd's pie - a simple twist on a classic dish which definitely gives you a culinary hug!

If your son or daughter is heading off to university this autumn, now could be the time to get them learning how to cook for themselves! Clare and the team discover the best recipes to get started with. 

In the third part of our virtual tour of Scotland's different whisky regions, whisky expert Annabel Meikle describes the history, characteristics and flavours of Highland whiskies.

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The Kitchen Café

16/05/2014

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