13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 2nd May 2014, 13:30 on BBC Radio Berkshireaul Clerehugh tells you how to cook sea trout in pastry and Snickers macaroons. All the recipes are available for you below.GenresEntertainmentBrandMike Read Source: BBC Online