13:30Mike ReadFood on Friday with Paul ClerehughBBC Radio Berkshire Duration: 2 hours, 30 minutes Fri 25th Apr 2014, 13:30 on BBC Radio BerkshirePaul Clerehugh tells you how to cook fricassee of St George mushroom and hot cross bun bread and butter pudding. All the recipes are available for you below.GenresEntertainmentBrandMike Read Source: BBC Online