BBC Radio Scotland FM

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 04/04/2014

Magazines & Reviews

04/04/2014

BBC Radio Scotland - The Kitchen Café, 04/04/2014

Clare English looks at the science of chocolate and makes easy rhubarb tarts.

Clare English looks at the science of chocolate with Ali Gower ahead of Easter, plus Christopher Trotter makes simple rhubarb tarts.

Clare English looks at some of the science behind the food we love to eat and hears how if we understand more of the science behind how we cook our food at home it can enhance the way it tastes. 

Chocolatier, Ali Gower talks to Clare English about how the bean to bar process of making chocolate not only lets you experiment with flavours. Dr Jane McKenzie from Queen Margaret's University has the news that every chocolate lover has wanted to hear, that chocolate can be good for you.

Chocolate fan Chef Mark Greenaway describes how if we understand more of the simple science in the way we cook our food at home it will enhance the taste and flavour of it whilst also helping avoid kitchen disasters.

Christopher Trotter shows Clare how to make rhubarb tarts

BBC Radio Scotland's The Kitchen Cafe...making radio taste better than ever!

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The Kitchen Café

04/04/2014

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