BBC Radio Orkney

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 28/03/2014

Magazines & Reviews

28/03/2014

BBC Radio Scotland - The Kitchen Café, 28/03/2014

New Zealand's food traditions, the history of their wines and some great Kiwi cooking!

The spotlight is on New Zealand's food and wine as we continue our culinary jaunt around the Commonwealth.

Clare English and the team continue their culinary trip round the Commonwealth. This week world food expert Ghillie Basan looks at the food traditions of New Zealand.

Kiwi chef and café owner Kirsten Gilmour gives us a flavour of New Zealand as she cooks minted spiced lamb burgers and a sweet potato, orange and pistachio salad live in studio. She'll also be making pavlova, a traditional dish which seems to appear on menus everywhere in New Zealand...!

Master of Wines Rose Murray Brown describes the history and classic flavours of New Zealand wine and gives her recommendations for wines which marry well with Kirsten's cooking.

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The Kitchen Café

28/03/2014

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