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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

BBC Radio 4 FM

The Kitchen Cabinet: Series 6

The Kitchen Cabinet: Series 6: Episode 7: Leicester

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Episode 7

Episode 7: Leicester

Series 6

Leicester

BBC Radio 4 - The Kitchen Cabinet, Series 6, Leicester

Jay Rayner and the team are in Leicester for this episode of the culinary panel programme.

Jay Rayner hosts the culinary panel programme from Leicester. The team takes questions from a local audience on all aspects of cooking and eating.

Jay Rayner and the team are in Leicester for this episode of the culinary panel programme.

Taking questions from a local audience are food scientist Peter Barham, restaurateur Henry Dimbleby, Scottish-Indian fusion chef Angela Malik, and broadcaster and writer Andi Oliver.

The panelists explore the nuances of Gujarati cuisine, discuss the history of blue Stilton production, and get excited about spring greens.

Also in this episode, we ask why onions make us weep, suggest unusual egg recipes and share railway eating experiences.

Food Consultant: Anna Colquhoun

Produced by Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4.

BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner hosts the culinary panel programme

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The Kitchen Cabinet

Series 6

Episode 7: Leicester

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