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The Kitchen Cabinet

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Factual: Food & Drink

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

BBC Radio 4 FM

The Kitchen Cabinet: Series 6

The Kitchen Cabinet: Series 6: Episode 4: Brixton

Episode 4

Episode 4: Brixton

Series 6

Brixton

BBC Radio 4 - The Kitchen Cabinet, Series 6, Brixton

Jay Rayner hosts the culinary panel programme from Brixton, London.

Jay Rayner hosts the culinary panel programme from Brixton, London, where the panel discuss how to make a béchamel sauce without lumps and vegetarian substitutes for bacon.

Jay Rayner and the team are in Brixton for this week's episode of Radio 4's culinary panel programme.

Answering questions from the audience are Michelin star chef Angela Hartnett, food writer Tim Hayward, Catalan cuisine specialist Rachel McCormack, and broadcaster and writer Andi Oliver.

The menu includes jerk chicken, salt cod, rice and peas and more. The panel also discuss how to make a béchamel sauce without lumps and vegetarian substitutes for bacon.

Food Consultant: Anna Colquhoun.

Produced by Peggy Sutton.
A Somethin' Else production for BBC Radio 4.

BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Jay Rayner hosts the culinary panel programme

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The Kitchen Cabinet

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Episode 4: Brixton

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