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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 14/02/2014

Magazines & Reviews

Mark Beaumont

14/02/2014

BBC Radio Scotland - The Kitchen Café, 14/02/2014

Mark Beaumont talks about his experiences of the foods he encountered across Africa.

Mark Beaumont talks about the foods he encountered in Nigeria, Cameroon, Botswana and South Africa, plus Ghillie Basan demonstrates how to make a traditional South African bobotie.

Gillian Russell and Dan Holland continue The Kitchen Cafe's culinary jaunt across the Commonwealth, in the lead up to this year's Commonwealth Games in Glasgow.

Explorer Mark Beaumont describes the food he encountered in several African countries including Nigeria, Cameroon and Botswana as he continues his journey following the Queen's Baton Relay.

World food expert Ghillie Basan talks about the culinary traditions of South Africa and demonstrates how to make a typical South African bobotie.

Food blogger Hilary Sturzaker and chef John Quigley offer advice and ideas for marking Valentine's Day without resorting to cliche - recipes which are simple but impressive, the best dishes for sharing and whether cooking together can ever be romantic?!

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The Kitchen Café

14/02/2014

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