Paul Clerehugh tells you how to cook Cullen Skink, Whiskey and Walnut tart and Scotch mutton and pearl barley broth. All the recipes are available for you below. Show more
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Paul Clerehugh tells you how to cook Cullen Skink, Whiskey and Walnut tart and Scotch mutton and pearl barley broth. All the recipes are available for you below. Show more
BBC Radio Berkshire
